June 18 & 19 2022
5:00 to 7:00 PM
Our annual Midsomer Banquets, held in the Bors Hede undercroft,
will begin at 5:00 pm as the festival closes.
No cameras, cell phones, please.
Tickets, $50.00 per guest for all seats, will be sent to you by mail; Sales are not refundable.
Seating is limited to
40 guests per feast; reservations are taken in the order
The meal includes 10 dishes brought forth in two courses, announced with trumpet fanfares
and featuring courtly minstrels with songs and stories accompanied by the lute.
TRENCHER BREAD (to eat & to eat upon)
A SOMER SALAT (herbs, greens & flowers)
JOWTES OF ALMOND MILK (sweet almond worts)
MYLATES OF PORK (a pork & cheese tart)
STEKYS OF BEF (cinnamon-pepper steaks)
APULMUS (apple & almond milk pudding )
TABLE WINE - MUSTE (spiced juice)
AQUAPATYS (boiled cloves of garlic)
EOWTES OF FLESSH (potherbs cooked in broth)
BLAUNCH PORRE (sweet leeks & chicken)
CORMARYE (roast pork in coriander sauce)
STRAWBERYE (a berry and almond pudding)
TABLE WINE - MUSTE