Saturday - NOVEMBER 1st, 2014 - - 6 pm

.Tickets, not refundable, are $45.00 per guest for all seats.

Advance Reservations only.   Seating is limited to 40 guests.

Reservations taken in order of postmark; tickets returned by mail.

No cameras / cell phones, please.  



Come in costume, please, to this hauntingly unique celebration,

  especially designed for the adventurous gourmet.


    This medieval-costumes-only banquet features most unusual and interesting (but delicious) recipes to challenge the adventurous appetite . . . not for the squeamish!  Come dressed as your favorite medieval character and enjoy two hauntingly delightful courses with music and stories.  



Le Menu

 Cours  i

 TRENCHER BREAD  (your plate)


  (mushrooms, �the ruination of men,� in gaudy green sauce)

COMPOSTE  (greens & fruits in wine, honey and mustard)

GARBAGE  (chicken feet & giblets in wine & spices)

TESTE DE TURT (Saracen Head pye)

BRAWN EN PEUERADE  ('pork flessh' in pepper sauce)

REDE ROSE (rose petal pudding)



Cours  ii


LONGE DE BUF  (roast tongue endored)

FRITATEM DE POMERANCIIS  (orange omlette for ruffians & harlots)

VILLAGE POTTAGE  (root vegetables, greens & herbs )

TORTA di ANGUILLE (fish & spinach tart)

SANC DRAGON (roast capon in dragon�s blood sauce)

CREME BASTARDE (cream custard with berries)