Year-Round by Reservation:  Call: 425-788-8624

Suitable for groups of 15 to 45

2 menus (below) to choose from:

 $45 and $58 per guest

($600.00 minimum)

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Prices include tax and gratuity, meals and service, hall rental, furnishings, linens, and musicians.  

  No cell phones, videos, photos, please.

( Flash photos may be taken out-of-doors, and also by special arrangement for wedding ceremonies.)

our feast hall

   Here is a unique opportunity for your group to share in the pageantry of a medieval meal, which celebrated holidays, births, marriages, harvests, returning heroes or the end of a religious fast.  A wealthy noble, also, might display his power and prestige by hosting a feast featuring vast quantities of expensive foods and exotic spices.

   More than just a dinner, our feast is an evening's entertainment suitable for company dinners, fund-raisers, anniversaries, birthdays, weddings, or holiday celebrationsCustomized menus can be arranged for vegetarians or gourmet clubs.  Medieval attire (optional) is rentable at the Clothier Shoppe.

The vaulted undercroft hall seats up to 45 guests. Drinking mazers, borde knives and spoons line linen-covered tables.  Laverers bring scented water to wash fingers, and the pantler slices a bread trencher for each guest to eat upon.  Dishes are from medieval recipes, selected for interest and taste. Trumpet fanfares announce  servers bearing platters of victuals, and pitchers of wine.  Courtly minstrels entertain and magicians or storytellers may be hired for special events.

Knights Delight:

Cours   i  

 TRENCHER BREAD  (to eat upon)

YRCHEONS  (sausage hedgehogs)

SALAT  (greens & fresh herbs salad)

FENBERRY PYE   (meat & berries)

BOURBLIER DE SANGLIER

(roast pork in wild boar sauce)

TABLE WINE

MUSTE  (spiced juice)

Cours  ii

 BAKED SHRYMPS

MINCES   (cooked greens)

EGREDOUCE   (sweet & sour beef)

TROUTE IN MYNT SAWSE (fresh trout cooked in herbs)

TABLE WINE - MUSTE

 Cours  iii

AQUAPATYS  (boiled garlic)

QUALYS ROSTYD

CRUSTADE LOMBARD  (fruit custard)

ALMOND FRITURES  (sweet cakes)

FRESH FRUIT & CHEESE

TABLE WINE - MUSTE

 All this for:  $45.00 / guest

 

Kinges Choice

Cours  i

PYMENTE  (herb wine)

TRENCHER BREAD  (your plate)

YRCHEONS   (sausage hedgehogs)

SALAT  (greens & fresh herbs salad)

GRETE PYE  (lamb, squab, berries)

FRUMENTE

VENYSOUN Y-ROSTE (roast venison in pepper sauce)

FRENCH WINE - MUSTE

  Cours  ii

 ALMOND FRITURES  (sweet cakes)

FUNGES  (leeks & mushrooms pottage)

A TILE OF MEAT (chicken & shellfish in almond sauce)

SAMOUN IN ROSEMARYE (stuffed salmon with herbs and nuts)

GERMAN WINE - MUSTE

  Cours  iii

 ENGLISH SHIRE CHEESES

BAKED ONYONS

L'ORENGUE DE PUCHINS (roast duck in orange sauce)

CRUSTADE LOMBARD  (fruit custard)

FRESH FRUIT OF THE SEASON

MEDE  (honey wine) - MUSTE

  All this for:  $58.00 / guest

 

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