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Year-Round
by Reservation: Call: 425-788-8624
Suitable
for groups of 15 to 45
2
menus (below) to choose from:
$45 and
$58 per guest
($600.00
minimum)
Prices include tax and gratuity, meal preparation and
service, hall rental, furnishings, linens, and musicians.
Special requests may involve additional fees.
No cell phones, videos, photos, please.*
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Here is a unique opportunity for your group to share in the
pageantry of a medieval meal, which celebrated holidays, births, marriages,
harvests, returning heroes or the end of a religious fast. A wealthy
noble, also, might display his power and prestige by hosting a feast featuring
vast quantities of expensive foods and exotic spices.
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More than just a
dinner, our feast is an evening's entertainment suitable
for company dinners, fund-raisers,
anniversaries, and birthdays. Special
programs can be designed for medieval weddings,
holiday celebrations and other formats, based on historical information
available in our research library. Customized
menus can be arranged for vegetarians, fast days, and gourmet clubs.
Medieval attire for guests is more fun, but not required,
available for rent at the Clothier Shoppe.
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The
vaulted undercroft hall at the Bors Hede, decorated with wondrous hunting
scenes, seats
up to 45 guests. Drinking mazers, borde
knives and spoons line the linen-covered tables. Laverers bring
scented water to wash the guests' fingers, which are used for polite eating, and
the pantler slices a bread trencher for
each guest to eat upon. The cooks
prepare dishes from authentic medieval recipes, selected for their interest and
taste, to please our noble guests, who are expected to repay the lord with their
good manners and courteous bearing.
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Trumpet
fanfares announce processions of
servers bearing platters of victuals, and pitchers of wine are served round.
Meals include up to 15 dishes brought forth in courses, while courtly
minstrels entertain with songs and stories, and play upon the lute. Magicians, or
storytellers may be hired for special events.
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Le
Menus
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Knights
Delight: |
Kinges
Choice |
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Cours
i
TRENCHER
BREAD (to eat upon)
YRCHEONS
(sausage hedgehogs)
SALAT
(greens & fresh herbs salad)
FENBERRY
PYE (meat &
berries)
BOURBLIER
DE SANGLIER
(roast
pork in wild boar sauce)
TABLE
WINE
MUSTE
(spiced juice)
Cours
ii
BAKED
SHRYMPS
MINCES
(cooked greens)
EGREDOUCE
(sweet & sour beef)
TROUTE
IN MYNT SAWSE
(fresh
trout cooked in herbs)
TABLE
WINE - MUSTE
Cours
iii
AQUAPATYS
(boiled garlic)
QUALYS
ROSTYD
CRUSTADE
LOMBARD (fruit custard)
ALMOND
FRITURES (sweet cakes)
FRESH
FRUIT & CHEESE
TABLE
WINE - MUSTE
All
this for: $45.00
/ guest
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Cours
i
PYMENTE
(herb wine)
TRENCHER
BREAD (your plate)
YRCHEONS
(sausage hedgehogs)
SALAT
(greens & fresh herbs salad)
GRETE
PYE (lamb, squab, berries)
FRUMENTE
VENYSOUN
Y-ROSTE
(roast
venison in pepper sauce)
FRENCH
WINE - MUSTE
Cours ii
ALMOND
FRITURES (sweet cakes)
FUNGES
(leeks & mushrooms pottage)
A
TILE OF MEAT
(chicken
& shellfish in almond sauce)
SAMOUN
IN ROSEMARYE
(stuffed
salmon with herbs and nuts)
GERMAN
WINE - MUSTE
Cours
iii
ENGLISH
SHIRE CHEESES
BAKED
ONYONS
L'ORENGUE
DE PUCHINS (roast duck in orange
sauce)
CRUSTADE
LOMBARD (fruit custard)
FRESH
FRUIT OF THE SEASON
AFTER
DINNER SPICES
MEDE
(honey wine) - MUSTE
All
this for: $58.00
/ guest
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* note: Flash photos may be taken out-of-doors, and also
by special arrangement for wedding ceremonies.
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