St George

Saturday - APRIL 19, 2008 - 6 pm

Tickets, not refundable, are $58.00 per guest for all seats.

Advance reservations only. Seating is limited to 40 guests.

Reservations taken in order of postmark, tickets are returned by mail.

No cameras / cell phones, please.

The gourmet's delight !

Features roast venison, pheasant, shellfish . . .

Fifteen wondrous dishes from the king's table.

St George wall painting at Farleigh Castle, Somerset, England

our feast hall

Edward III, in keeping with his vow to establish an Arthurian order, held at Windsor Castle on St. George’s Day, 1348, his first celebration of the Order of the Garter. Thereafter he sponsored annual celebrations of the order, which were marked with tournaments and feasting. In keeping with this tradition, we invite you to join in our most sumptuous Kinges Choice, a three course gourmet’s delight served in our usual banquet form, with courtly music and ceremonies.

Le Menu

Cours i

PYMENTE (herb wine)

TRENCHER BREAD (your plate)

YRCHEONS (sausage hedgehogs)

SALAT (greens & fresh herbs salad)

GRETE PYE (lamb, squab, berries)

FRUMENTE

VENYSOUN Y-ROSTE (roast venison in pepper sauce)

FRENCH WINE - MUSTE

Cours ii

ALMOND FRITURES (sweet cakes)

PEASCODDES (snow peas in butter)

A TILE OF MEAT (chicken & shellfish in almond sauce)

SAMOUN WITH EERBIS (roast salmon, stuffed with herbs and nuts)

GERMAN WINE - MUSTE

Cours iii

ENGLISH SHIRE CHEESES

BAKED ONYONS

FFESAUNTE ROSTID

CRUSTADE LOMBARD (fruit custard)

FRESH FRUIT OF THE SEASON

AFTER DINNER SPICES

MEDE (honey wine) - MUSTE