Harvest Feast

August 26th & 27th, 2017

  5:00 to 7:00 PM

 

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Feast seating is by Advance Reservations; (includes free admission to the festival)

  Tickets, $45.00 per guest for all seats, will be sent to you by mail; Sales are not refundable.

 Seating is limited to 40 guests per feast; reservations are taken in the order of postmark  

Not Recommended for infants, small children: (2-3 hrs - live entertainment)

 

  The meal includes 12 dishes brought forth in two courses, 

announced with trumpet fanfares  

and featuring courtly minstrels with songs and stories accompanied on the lute.

 

Le Menu

i cours

TRENCHER BREAD  (to eat & to eat upon)

YRCHEONS (sausage hedgehogs)

AN HERB & FLOWER SALAT

CABOCHES IN POTAGE (cardomom cabbage and leeks)

POMME DORRYLE  (pork apples)

PORK CAMELYNE  (roast pork in coriander sauce)

APULMUS (apple - almond pudding)

TABLE WINE - MUSTE (spiced juice) 

ii cours

ALMOND FRITTERS (sweet cakes)

ONYONS Y-BAKED

SCHRYMPE Y-ROSTE

DOUCE AME (chicken with herbs, honey & pine nuts)

RYSSHEWS OF FRUIT TART

HARVEST FRUIT

TABLE WINE - MUSTE

 

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